Food State Iron is presented to the body in a base of inactive Lactobacillus bulgaricus and is a gentle, well absorbed supplement.

    This product also contains Wholefood vitamin C from Acerola cherry, and molybdenum.
    Vitamin C increases iron absorption.
    Molybdenum forms part of the enzyme involved in iron utilisation.
    A Food State supplement - provides nutrients in the same form as those in food. Uses vitamins and minerals combined in a food base of inactive Lactobacillus bulgaricus, a native and friendly bacterial inhabitant of the human digestive tract.
    Please note, there has been a change to the tablet colour due to a change in one of the raw materials - the vitamin C is now from Wholefood Acerola cherry.

Iron contributes to:

    the formation of red blood cells and haemoglobin
    the reduction of tiredness and fatigue

Iron contributes to normal:

    oxygen transport in the body
    formation of red blood cells and haemoglobin
    energy-yielding metabolism
    immune system function
    cognitive function
    cognitive development in children

Iron also has a role in the process of cell division