Essential Formulas, Dr Ohhira's Probiotic Plus/Prof - 60 Veggie Capsules
- Essential Formulas
- Vitamins & Supplement
- ESFLA002
- 300.00 gr
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Dietary Supplement
Dr. Ohhira's Probiotics Professional Formula uses a unique 5 year, long-term fermentation process to produce a superior biogenically active probiotic supplement. This rich food matrix is fermented together with 12 strains of Lactic Acid Bacteria resulting in a dense product of probiotics, naturally occurring prebiotics, bacteria enzymes, organic acids, and bacterocins, which promotes a helath GI tract and improves gut health. Developed by award-winning microbiologist Ichiroh Ohhira, Ph.D., and esteemed research scientists from Okayama University, this formula combines ancient Japanese fermentation techniques with modern technology. Dr. Ohhira's Probiotics Professional Formula differs from the Original Formula by being naturally fermented for 5 years instead of 3 years to increase its robust biogenic medium, further supporting gut health and colonic pH.*
Wheat Free
Dairy/ Milk Free
Gluten Free
Vegetarian
Soy Free
Egg Free
Non-GMO
Fish Free
Tree Nut Free
Peanut Free
Suggested Use:Take one capsule twice daily with or without food or as directed by your healthcare practitioner.
Warning: As with ALL dietary supplements, keep out of the reach of children. If pregnant or nursing, or for children under 12 years of age, consult a healthcare professional about product usage.
Tamper Evident: Blister-packed to ensure product integrity. Do not use if foil blister back is broken.
Dr. Ohhira's Probiotics is a registered trademark of Essential Formulas
Serving Size: 1 Capsule |
Servings Per Container: 60 |
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Amount Per Serving | ||||
Proprietary Fermented Food Concentrate Including: | 420 mg | |||
Prebiotics: | ||||
Fruits: | ||||
Prunes (prunus domestica) | ||||
Goji berries (lycium chinese) | ||||
Figs (ficus carica) | ||||
Blueberries (vaccinium spp.) | ||||
Red Bayberries (myrica rubra) | ||||
Yuzu fruit (citrus junos) | ||||
Vegetables (leaves): | ||||
Japanese mugwort (artemisia princeps), Komatsuna (brassica rapa var. perviridis), Mushrooms (fruiting bodies): Shiitake (lentinula edodes), Agaricus (A. blazel), Maitake (grifola frondosa) Seaweed (leaves and stalks): Hijiki (hizikia fusforme), Wakame (undaria pinnatifida), Kombu kelp (laminaria japonica) | ||||
Komatsuna (brassica rapa var. perviridis) | ||||
Mushrooms (fruiting bodies): Shiitake (lentinula edodes) | ||||
Mushrooms (fruiting bodies): Agaricus (A. blazel) | ||||
Mushrooms (fruiting bodies): Maitake (grifola frondosa) | ||||
Seaweed (leaves and stalks): Hijiki (hizikia fusforme) | ||||
Seaweed (leaves and stalks): Wakame (undaria pinnatifida) | ||||
Seaweed (leaves and stalks): Kombu kelp (laminaria japonica) | ||||
Probiotics-Lactic Acid Bacteria (used in fermentation): | ||||
Bifodobacteria (B. breve ss. breve M- 16v) | ||||
Bifodobacteria (B. infantis ss. infantis M-63 | ||||
Bifodobacteria (B. longum BB536) | ||||
Enterococcus faecalis TH10 | ||||
Lactobacilli (L. acidophilus ATCC SD5212) | ||||
Lactobacilli (L. fermentum NBRC 3701) | ||||
Lactobacilli (L. brevis NBRC 3701) | ||||
Lactobacilli (L. bulgaricus NBRC 13953) | ||||
Lactobacilli (L. casei TO-A) | ||||
Lactobacilli (L. helveticus ss. jugurti BBRC 3809) | ||||
Lactobacilli (L. plantarum TO-A) | ||||
streptococcus thermophilus NBRC 13957 | ||||
Postbiotics (nutrients developed in fermentation process) including: | ||||
short-chain fatty acids and other organic acids (such as acetic, citric, fulvic, humic, and phenyllactic acids), oligosaccharides, polyphenols, melanoidin (anti-oxidant), and trace amounts of chelated minerals, vitamins and amino acids | ||||
organic acids (such as acetic, citric, fulvic, humic, and phenyllactic acids), oligosaccharides, polyphenols, melanoidin (anti-oxidant), and trace amounts of chelated minerals, vitamins and amino acids | ||||
organic acids (such as citric acid) | ||||
organic acids (such as fulvic acid) | ||||
organic acids (such as humic acid) | ||||
organic acids (such as phenyllactic acid) | ||||
oligosaccharides | ||||
polyphenols | ||||
melanoidin (anti-oxidant) | ||||
trace amounts of chelated minerals | ||||
trace amounts of vitamins | ||||
trace amounts of amino acids | ||||
Other ingredients: |