Rice rusks have been an essential part of a baby’s diet in Asia for over a century. Today, mothers all over the world choose Baby Mum-Mum as a teething biscuit to help their baby throughout the teething process, during fussy moments, or simply to serve as a healthy snack. Mum-Mum uses only top grade Japonica Rice, sourced from the most reputable farmers in the North Eastern region of China.  The rice must be of top quality and conform to rigorous standards. 

Using the best rice will result in the best rice cracker in terms of flavor, texture, and aroma. We truly hope that you will enjoy Mum-Mum products and we pledge to continually strive for improvement so that we can offer you and your family the best products possible.

Perfect snack for teething babies

• Made from selected fine-quality Japonica rice
• Every 2 biscuit are individually wrapped for freshness, convenience, and portability
• Gluten free, egg free, peanut free
• No artificial flavors or colors, no preservatives

Parents Checklist:

• Dissolves Easily
• No Artificial Colors or Flavors
• No Preservatives
• Gluten Free
• Cholesterol Free
• Bakes, Low in Fat & No Trans Fat
• No Added Fats or Oils

Net Wt. 50 g (1.76 oz.)

• Made from specially selected fine quality rice.
• Soft and safe for biting.
• Packed in stay fresh packs.

The original rice snack.  Now available in North America.  Rice Rusks have been a part of a baby's diet in the orient for over a century.

Today, they are the traditional "first snack" of babies because of their great taste and wholesome ingredients.

You may give Hot-Kid Baby Mum-Mum Rice Rusks to your baby as soon as he or she is ready for solid food.