Snikiddy Eat Your Vegetables Sea Salt Chips -4.5 oz (Pack of 6)
- Food & Beverage
- 2.60 lbs
Give your family a tasty, yet nutritious snack with Snikiddy Eat Your Vegetables Chips. These chips are made with all-natural ingredients and contain one full serving of vegetables in each ounce. With a unique blend of sweet potatoes, carrots and navy beans,
you can rest assured you are feeding your family delicious and quality ingredients. These chips are an excellent source of Vitamin A and are gluten, wheat and cholesterol free. These vegetarian chips are sure to be a hit with your family. Have a delicious treat one chip at a time with these 4.5-oz sea salt chips.
Snikiddy Eat Your Vegetables Sea Salt Chips:
- Gluten Free Chips (Pack of 12) are all natural
- Excellent source of vitamin A
- Gluten free
- Wheat free
- 1 full serving of vegetables in every ounce
- Cholesterol free
Excellent source of vitamin A , good tastes chips gluten free
|Amount Per Serving|
|Calories From Fat||60|
|% Daily Value|
|Total Fat 7 G||11|
|Saturated Fat 0.5 G||3|
|Trans Fat 0 G|
|Cholesterol 0 Mg||0|
|Sodium 140 Mg||6|
|Total Carboydrate 17 G||6|
|Dietary Fiber 3 G||12|
|Sugars 1 G|
|Protein 3 G|
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4
Navy Beans, Dried Potatoes, Rice Flour, Expeller Pressed Sunflower Oil, Canola Oil, Potato Starch, Carrot, Sweet Potato, Maltodextrin, Sea Salt, Onion Powder, Sugar, Konjac Flour, Garlic Powder, Citric Acid, Natural Flavor. Good Manufacturing Practices Used to Segregate Ingredients In The Facility That Also Processes Soy, Dairy And Wheat Ingredients. Processed In A Facility That Does Not Manufacture Any Products Containing Nuts (Tree Or Peanuts).