Teese Vegan Cheese is a low-fat dairy- free cheese alternative that delivers authentic taste, texture, melt and stretch. Our unique packaging really stands out and gives Teese a longer shelf life than our competitors. Teese Vegan Mozzarella Cheese is a delicious dairy free alternative to traditional dairy cheese. Teese melts and stretches, making it perfect for pizza, lasagna, quesadillas, or grilled Teese sandwiches.

Trans fat & cholesterol free; Lactose & casein free; Gluten free

• Produced in our dedicated dairy, egg, peanut, and tree-nut free facility
• Stays fresh for up to 4 weeks in the refrigerator once opened
• Melts best at 450-500°
• Kosher certified

Teese is the incredible vegan cheese made by Chicago Vegan Foods, makers of the popular Temptation brand vegan ice cream. Due to popular demand, Teese has been reformulated to now be 100% soy-free for those with allergies.

Teese is the first dairy-free and casein-free cheese that melts and tastes like a real dairy cheese. Teese is crafted through a proprietary process by certified “Teesemakers” to taste just like artisanal cheese. Teese promises to deliver the taste and melt non-dairy connoisseurs have sought for years. Teese, in comparison to the leading brand:

- Melts twice as quickly
- Has a more savory flavor
- Has a creamier texture
- Boasts a longer shelf life